4 Gastronomia Zientzien Fakultatea (BCC)
Fakultatea
Andrea
Martín Ortiz
Andrea Martín Ortiz-rekin lankidetzan egindako argitalpenak (2)
2020
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Advances in structure elucidation of low molecular weight carbohydrates by liquid chromatography-multiple-stage mass spectrometry analysis
Journal of Chromatography A, Vol. 1612
2016
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Pressurized liquid extraction of Aglaonema sp. iminosugars: Chemical composition, bioactivity, cell viability and thermal stability
Food Chemistry, Vol. 204, pp. 62-69