4 Gastronomia Zientzien Fakultatea (BCC)
Fakultatea
Cristina
Razquin Burillo
Cristina Razquin Burillo-rekin lankidetzan egindako argitalpenak (3)
2023
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An intensive culinary intervention programme to empower type 2 diabetic patients in cooking skills: The SUKALMENA pilot study
International Journal of Gastronomy and Food Science, Vol. 32
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Correlation between serum advanced glycation end products and dietary intake of advanced glycation end products estimated from home cooking and food frequency questionnaires
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 33, Núm. 9, pp. 1768-1777
2011
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The effect of the Mediterranean diet on plasma brain-derived neurotrophic factor (BDNF) levels: the PREDIMED-NAVARRA randomized trial.
Nutritional neuroscience, Vol. 14, Núm. 5, pp. 195-201