Publikationen, an denen er mitarbeitet Miguel Ángel Martínez González (8)

2022

  1. Development and Validation of a New Home Cooking Frequency Questionnaire: A Pilot Study

    Nutrients, Vol. 14, Núm. 6

2019

  1. Associations between olfactory pathway gene methylation marks, obesity features and dietary intakes

    Genes and Nutrition, Vol. 14, Núm. 1

2015

  1. Mediterranean diet and cognitive function: The sun project

    Journal of Nutrition, Health and Aging, Vol. 19, Núm. 3, pp. 305-312

2014

  1. Genotype patterns at CLU, CR1, PICALM and APOE, cognition and Mediterranean diet: The PREDIMED-NAVARRA trial

    Genes and Nutrition, Vol. 9, Núm. 3

2013

  1. Lifestyle factors modify obesity risk linked to PPARG2 and FTO variants in an elderly population: A cross-sectional analysis in the SUN Project

    Genes and Nutrition, Vol. 8, Núm. 1, pp. 61-67

  2. Pro12Ala variant of the PPARG2 gene increases body mass index: An updated meta-analysis encompassing 49,092 subjects

    Obesity, Vol. 21, Núm. 7, pp. 1486-1495

2012

  1. Physical activity and sex modulate obesity risk linked to 3111tc gene variant of the clock gene in an elderly population: The sun project

    Chronobiology International, Vol. 29, Núm. 10, pp. 1397-1404

2011

  1. The effect of the Mediterranean diet on plasma brain-derived neurotrophic factor (BDNF) levels: the PREDIMED-NAVARRA randomized trial.

    Nutritional neuroscience, Vol. 14, Núm. 5, pp. 195-201