Elena García García-rekin lankidetzan egindako argitalpenak (3)

2010

  1. Volatile composition of functional 'a la piedra' turrón with propolis

    International Journal of Food Science and Technology, Vol. 45, Núm. 3, pp. 569-577

2008

  1. Investigation of aromatic compounds in toasted almonds used for the manufacture of turrón

    European Food Research and Technology, Vol. 227, Núm. 1, pp. 243-254