4 Gastronomia Zientzien Fakultatea (BCC)
Fakultatea
Elena
García García
Elena García García-rekin lankidetzan egindako argitalpenak (3)
2020
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Optimization of roasting conditions in hydroSOStainable almonds using volatile and descriptive sensory profiles and consumer acceptance
Journal of Food Science, Vol. 85, Núm. 11, pp. 3969-3980
2010
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Volatile composition of functional 'a la piedra' turrón with propolis
International Journal of Food Science and Technology, Vol. 45, Núm. 3, pp. 569-577
2008
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Investigation of aromatic compounds in toasted almonds used for the manufacture of turrón
European Food Research and Technology, Vol. 227, Núm. 1, pp. 243-254