Purificación García Segovia-rekin lankidetzan egindako argitalpenak (2)

2014

  1. Molecular Gastronomy in Spain

    Journal of Culinary Science and Technology, Vol. 12, Núm. 4, pp. 279-293

2013

  1. Replacing Sugar in Ice Cream: Fruit Up® as a Substitute

    Journal of Culinary Science and Technology, Vol. 11, Núm. 2, pp. 155-164