4 Gastronomia Zientzien Fakultatea (BCC)
Fakultatea
Ana Cristina
Soria Monzón
Ana Cristina Soria Monzón-rekin lankidetzan egindako argitalpenak (1)
2018
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Gas chromatographic-based techniques for the characterization of low molecular weight carbohydrates and phenylalkanoid glycosides of Sedum roseum root supplements
Journal of Chromatography A, Vol. 1570, pp. 116-125