4 Gastronomia Zientzien Fakultatea (BCC)
Fakultatea
Gonzalo
Almendros Martín
Gonzalo Almendros Martín-rekin lankidetzan egindako argitalpenak (1)
2022
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From plant to soil: Quantitative changes in pine and juniper extractive compounds at different transformation stages
Plant and Soil, Vol. 481, Núm. 1-2, pp. 229-251