Artículos (5) Publicaciones en las que ha participado algún/a investigador/a

2019

  1. An untargeted evaluation of the volatile and semi-volatile compounds migrating into food simulants from polypropylene food containers by comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry

    Talanta, Vol. 195, pp. 800-806

  2. Chefs and researchers: Culinary practitioners' views on interaction between gastronomy and sciences

    International Journal of Gastronomy and Food Science, Vol. 15, pp. 6-14

  3. Ecology of indigenous lactic acid bacteria from Rioja Alavesa red wines, focusing on biogenic amine production ability

    LWT, Vol. 116

  4. Salt distribution in raw sheep milk cheese during ripening and the effect on proteolysis and lipolysis

    Foods, Vol. 8, Núm. 3

  5. Selective fractionation of sugar alcohols using ionic liquids

    Separation and Purification Technology, Vol. 209, pp. 800-805