Publikationen (5) Publikationen, an denen Forscher/innen teilgenommen haben

2017

  1. Characterization of cyclitol glycosides by gas chromatography coupled to mass spectrometry

    Journal of Chromatography A, Vol. 1484, pp. 58-64

  2. Effect of microwave power coupled with hot air drying on process efficiency and physico-chemical properties of a new dietary fibre ingredient obtained from orange peel

    LWT, Vol. 77, pp. 110-118

  3. Oral food desensitization in children with IgE-mediated cow's milk allergy: Immunological changes underlying desensitization

    Allergy, Asthma and Immunology Research, Vol. 9, Núm. 1, pp. 35-42

  4. Propiedades Sensoriales

    Análisis sensorial de los alimentos (AMV EDICIONES), pp. 99-151

  5. The establishment of cow's milk protein allergy in infants is related with a deficit of regulatory T cells (Treg) and Vitamin D

    Pediatric Research, Vol. 81, Núm. 5, pp. 722-730