Articles (5) Publications auxquelles un chercheur a participé

2016

  1. Bioaccessibility of rutin, caffeic acid and rosmarinic acid: Influence of the in vitro gastrointestinal digestion models

    Journal of Functional Foods, Vol. 26, pp. 428-438

  2. Evolution of phospholipid contents during the production of quark cheese from buttermilk

    Journal of Dairy Science, Vol. 99, Núm. 6, pp. 4154-4159

  3. Nettle cheese: Using nettle leaves (Urtica dioica) to coagulate milk in the fresh cheese making process

    International Journal of Gastronomy and Food Science, Vol. 4, pp. 19-24

  4. Obesity and type 2 diabetes in sub-Saharan Africans - Is the burden in today's Africa similar to African migrants in Europe? The RODAM study

    BMC Medicine, Vol. 14, Núm. 1

  5. Potential of high spatial and temporal ocean color satellite data to study the dynamics of suspended particles in a micro-tidal river plume

    Remote Sensing, Vol. 8, Núm. 3