Publikationen (3) Publikationen, an denen Forscher/innen teilgenommen haben

2015

  1. Effects of albedo addition on pomegranate juice physicochemical, volatile and chemical markers

    Beverages, Vol. 1, Núm. 1, pp. 17-33

  2. Processing Pomegranates for Juice and Impact on Bioactive Components

    Processing and Impact on Active Components in Food (Elsevier Inc.), pp. 629-636

  3. Purchase, storage, and preparation of Eggs and poultry in selected european countries: A preliminary study

    British Food Journal, Vol. 117, Núm. 2, pp. 749-765