Articles (6) Publicacions en què ha participat algun/a investigador/a

2016

  1. Model-based approach for elevator performance estimation

    Mechanical Systems and Signal Processing, Vol. 68-69, pp. 125-137

  2. Nettle cheese: Using nettle leaves (Urtica dioica) to coagulate milk in the fresh cheese making process

    International Journal of Gastronomy and Food Science, Vol. 4, pp. 19-24

  3. Opinion of Spanish Consumers on Hydrosustainable Pistachios

    Journal of food science, Vol. 81, Núm. 10, pp. S2559-S2565

  4. Optimization of the process of aromatic and medicinal plant maceration in grape marc distillates to obtain herbal liqueurs and spirits

    Journal of the science of food and agriculture, Vol. 96, Núm. 14, pp. 4760-4771

  5. Quality of Alicante and Jijona Turrón as Affected by Market Type and Commercial Category

    Revista Doctorado UMH, Vol. 2, Núm. 1

  6. Tendencias en investigación y conocimiento cervecero, "12th trends in brewing"

    Cerveza y malta, Núm. 210, pp. 25-26