Publikationen in Zusammenarbeit mit Forschern von Instituto de Investigación en Ciencias de la Alimentación (1)

2022

  1. Understanding If Differences in Salivary Flow Rate and Total Protein Content Triggered by Biological Factors (Sex and Age) Affect Aroma Perception and the Hedonic and Emotional Response of Wine Consumers

    Foods, Vol. 11, Núm. 19