Grant
Grant Seasoned
Advances in Food Sensory analyses of novel foods
Funder:
Comisión Europea
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Duration: from 01 October 2022 to 31 July 2025
(34 months)
Current
euro
125,750.00 EUR
Of European scope. With a Public character. It has been granted under a regime of Competitive.
Researchers
Laura
Vazquez Araujo
Leader