Publikationen (4) Publikationen von Ignacio de Tomas

2022

  1. Mindful eating: effects of a brief induction in the choice and intake of food in children

    Current Psychology, Vol. 41, Núm. 5, pp. 2535-2545

2021

  1. Culinary nutrition in gastronomic sciences. A review

    International Journal of Gastronomy and Food Science, Vol. 25

  2. Mindfulness-Based Eating Intervention in Children: Effects on Food Intake and Food-Related Behaviour During a Mid-morning Snack

    Mindfulness, Vol. 12, Núm. 5, pp. 1185-1194

  3. Reformulación de recetas asociadas a la nutrición culinaria

    Revista española de nutrición humana y dietética, Vol. 25, Núm. 3, pp. 84-85