Ignacio de
Tomas
Universidad Complutense de Madrid
Madrid, EspañaPublications en collaboration avec des chercheurs de Universidad Complutense de Madrid (2)
2021
-
Culinary nutrition in gastronomic sciences. A review
International Journal of Gastronomy and Food Science, Vol. 25
-
Mindfulness-Based Eating Intervention in Children: Effects on Food Intake and Food-Related Behaviour During a Mid-morning Snack
Mindfulness, Vol. 12, Núm. 5, pp. 1185-1194