Ignacio de
Tomas
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Universidad Complutense de Madrid
Madrid, EspañaPublikationen in Zusammenarbeit mit Forschern von Universidad Complutense de Madrid (2)
2021
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Culinary nutrition in gastronomic sciences. A review
International Journal of Gastronomy and Food Science, Vol. 25
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Mindfulness-Based Eating Intervention in Children: Effects on Food Intake and Food-Related Behaviour During a Mid-morning Snack
Mindfulness, Vol. 12, Núm. 5, pp. 1185-1194