Publications in collaboration with researchers from Universidad Miguel Hernández de Elche (2)

2024

  1. Understanding consumer perception of a new product including apple pomace: The role of health, sustainability, and culinary engagement

    International Journal of Gastronomy and Food Science, Vol. 38

2023

  1. Tea pairings: Impact of aromatic congruence on acceptance and sweetness perception

    Current Research in Food Science, Vol. 6