2015

1. Metabolic faecal fingerprinting of trans-resveratrol and quercetin following a high-fat sucrose dietary model using liquid chromatography coupled to high-resolution mass spectrometry

   Food and Function, Vol. 6, Núm. 8, pp. 2758-2767

2. Reshaping faecal gut microbiota composition by the intake of trans-resveratrol and quercetin in high-fat sucrose diet-fed rats

   Journal of Nutritional Biochemistry, Vol. 26, Núm. 6, pp. 651-660

3. Shifts in microbiota species and fermentation products in a dietary model enriched in fat and sucrose

   Beneficial Microbes, Vol. 6, Núm. 1, pp. 97-111