Shuyana
Deba Rementeria
Investigadora en el periodo 2019-2023
Universidade de Vigo
Vigo, EspañaPublicaciones en colaboración con investigadores/as de Universidade de Vigo (1)
2023
-
Consumer perception and physicochemical characterization of a new product made from lactic acid fermented orange peels
International Journal of Gastronomy and Food Science, Vol. 31