Shuyana
Deba Rementeria
![Foto de Shuyana](/img/nophoto.png)
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Universidade de Vigo
Vigo, EspañaUniversidade de Vigo-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2023
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Consumer perception and physicochemical characterization of a new product made from lactic acid fermented orange peels
International Journal of Gastronomy and Food Science, Vol. 31