Area: 4BCC Sociedad y Cultura

Research Area: 4BCC Nutrition

Faculty: 4 Faculty of Gastronomic Sciences (BCC)

Research group: 4BCC Nutrition

Email: marrizabalagal@bculinary.com

Doctor by the Universidad del País Vasco - Euskal Herriko Unibertsitatea with the thesis PROFRUVE eskola-haurren frutaren eta barazkien kontsumoa sustatzeko interbentzio-programa 2020. Supervised by Dr. María Puy Portillo Baquedano, Dr. Victor Manuel Rodríguez Rivera.