Publications in collaboration with researchers from BC3 Basque Centre for Climate Change (3)

2025

  1. Environmental assessment of a hot sauce: Involving stakeholders in the development of new food products

    Journal of Cleaner Production, Vol. 494

2024

  1. Consumer Insights to Eco-Design a Hot Sauce: Understanding Household Use for Product Optimization through Focus Groups and a Home-Use-Test Study

    Foods, Vol. 13, Núm. 6

2023

  1. Physicochemical and Sensory Evaluation Data to Drive the Development of a Green Chili Pepper Hot Sauce from Unexploited Raw Materials

    Foods, Vol. 12, Núm. 19