4BCC Sensory Sciences


University of Southern Denmark
Odense, Dinamarca
Publications in collaboration with researchers from University of Southern Denmark (2)
2025
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Open Innovation With Sensory and Consumer Science: Hackathon as a Tool for Academic Industry-Cooperation
Journal of Sensory Studies, Vol. 40, Núm. 1
2024
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Understanding consumer perception of a new product including apple pomace: The role of health, sustainability, and culinary engagement
International Journal of Gastronomy and Food Science, Vol. 38