4BCC Sensory Sciences
Mediterranean University of Reggio Calabria
Regio de Calabria, ItaliaPublications in collaboration with researchers from Mediterranean University of Reggio Calabria (3)
2010
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Instrumental texture of torrone of taurianova (Reggio Calabria, Southern Italy)
Italian Journal of Food Science, Vol. 22, Núm. 4, pp. 441-448
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Volatile composition and descriptive sensory analysis of Italian vanilla torrone
International Journal of Food Science and Technology, Vol. 45, Núm. 8, pp. 1586-1593
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Volatile composition and sensory analysis of Italian gianduja torrone
Journal of the Science of Food and Agriculture, Vol. 90, Núm. 10, pp. 1605-1613