4BCC Sensory Sciences
University of Catania
Catania, Italia
Publications in collaboration with researchers from University of Catania (9)
2025
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A Sorting Task with Emojis to Understand Children’s Recipe Acceptance
Foods, Vol. 14, Núm. 11
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Children's and adolescents' lifestyle factors associated with physical activity in five Mediterranean countries: the DELICIOUS project
Frontiers in Public Health, Vol. 13
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Co-Creating Snacks: A Cross-Cultural Study with Mediterranean Children Within the DELICIOUS Project
Foods, Vol. 14, Núm. 2
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Diet, Eating Habits, and Lifestyle Factors Associated with Adequate Sleep Duration in Children and Adolescents Living in 5 Mediterranean Countries: The DELICIOUS Project
Nutrients, Vol. 17, Núm. 7
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Lifestyle Factors Associated with Children’s and Adolescents’ Adherence to the Mediterranean Diet Living in Mediterranean Countries: The DELICIOUS Project
Nutrients , Vol. 17, Núm. 1
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Unhealthy Ultra-Processed Food, Diet Quality and Adherence to the Mediterranean Diet in Children and Adolescents: The DELICIOUS Project
Foods, Vol. 14, Núm. 15
2024
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Adherence to the Mediterranean diet in 5 Mediterranean countries: A descriptive analysis of the DELICIOUS project
Mediterranean Journal of Nutrition and Metabolism, Vol. 17, Núm. 4, pp. 323-334
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Understanding consumer food choices & promotion of healthy and sustainable Mediterranean diet and lifestyle in children and adolescents through behavioural change actions: the DELICIOUS project
International Journal of Food Sciences and Nutrition, Vol. 75, Núm. 5, pp. 527-535
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Youth Healthy Eating Index (YHEI) and Diet Adequacy in Relation to Country-Specific National Dietary Recommendations in Children and Adolescents in Five Mediterranean Countries from the DELICIOUS Project
Nutrients, Vol. 16, Núm. 22