Publikationen, an denen er mitarbeitet Alfonso Moriana Elvira (4)

2021

  1. How does water stress and roasting temperature affect the physicochemical parameters of almonds?

    LWT, Vol. 150

2020

  1. Long-term correlation between water deficit and quality markers in hydrosostainable almonds

    Agronomy, Vol. 10, Núm. 10

  2. Optimization of roasting conditions in hydroSOStainable almonds using volatile and descriptive sensory profiles and consumer acceptance

    Journal of Food Science, Vol. 85, Núm. 11, pp. 3969-3980

2019

  1. Nutrition quality parameters of almonds as affected by deficit irrigation strategies

    Molecules, Vol. 24, Núm. 14