Publications by the researcher in collaboration with Luis Noguera Artiaga (6)

2025

  1. Dataset Apple pomace snacks_Crosscultural consumer study

    Zenodo

  2. Open Innovation With Sensory and Consumer Science: Hackathon as a Tool for Academic Industry-Cooperation

    Journal of Sensory Studies, Vol. 40, Núm. 1

  3. Physicochemical and Instrumental Flavor Analysis of Plant-Based Drinks with Plant Powder Additions

    Foods, Vol. 14, Núm. 15

2024

  1. Understanding consumer perception of a new product including apple pomace: The role of health, sustainability, and culinary engagement

    International Journal of Gastronomy and Food Science, Vol. 38

2023

  1. Tea pairings: Impact of aromatic congruence on acceptance and sweetness perception

    Current Research in Food Science, Vol. 6

2021

  1. Consumer profile and drivers influencing consumer behavior towards fondillón, a european protected naturally sweet red wine

    Foods, Vol. 10, Núm. 11