Funding

2022

1. Advances in Food Sensory analyses of novel foods

   Seasoned euro 125,750.00

2. Tackling obesity during childhood and adolescence through mediterranean diet, education, physical activity and sustainble gastronomy

   Delicious euro 372,563.00

3. Desarrollo de estrategias multisensoriales centradas en el consumidor pará la reducción de azúcar en alimentos a través de la percepción y la personalización

   GOZOA4LIVE euro 59,747.00