Michelin-starred restaurants and its contribution to luxury gastronomy tourism

  1. Balderas-Cejudo, A.
  2. Gavilán, D.
  3. Fernandez-Lores, S.
Liburua:
The Emerald Handbook of Luxury Management for Hospitality and Tourism

ISBN: 9781839829017

Argitalpen urtea: 2022

Orrialdeak: 321-334

Mota: Liburuko kapitulua

DOI: 10.1108/978-1-83982-900-020211016 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus