Up-concentration of succinic acid, lactic acid, and ethanol fermentations broths by forward osmosis

  1. Garcia-Aguirre, J.
  2. Alvarado-Morales, M.
  3. Fotidis, I.A.
  4. Angelidaki, I.
Revue:
Biochemical Engineering Journal

ISSN: 1873-295X 1369-703X

Année de publication: 2020

Volumen: 155

Type: Article

DOI: 10.1016/J.BEJ.2019.107482 GOOGLE SCHOLAR

Objectifs de Développement Durable