Up-concentration of succinic acid, lactic acid, and ethanol fermentations broths by forward osmosis

  1. Garcia-Aguirre, J.
  2. Alvarado-Morales, M.
  3. Fotidis, I.A.
  4. Angelidaki, I.
Journal:
Biochemical Engineering Journal

ISSN: 1873-295X,  1369-703X

Year of publication: 2020

Volume: 155

Type: Article

DOI: 10.1016/J.BEJ.2019.107482 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus