DHA rich algae oil delivered by O/W or gelled emulsions: strategies to increase its bioaccessibility

  1. Gayoso, L.
  2. Ansorena, D.
  3. Astiasarán, I.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Année de publication: 2019

Volumen: 99

Número: 5

Pages: 2251-2258

Type: Article

DOI: 10.1002/JSFA.9420 GOOGLE SCHOLAR
La source de données: Scopus