DHA rich algae oil delivered by O/W or gelled emulsions: strategies to increase its bioaccessibility

  1. Gayoso, L.
  2. Ansorena, D.
  3. Astiasarán, I.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Argitalpen urtea: 2019

Alea: 99

Zenbakia: 5

Orrialdeak: 2251-2258

Mota: Artikulua

DOI: 10.1002/JSFA.9420 GOOGLE SCHOLAR
Datuen iturria: Scopus