Extraction and characterization of low molecular weight bioactive carbohydrates from mung bean (Vigna radiata)

  1. Carrero-Carralero, C.
  2. Mansukhani, D.
  3. Ruiz-Matute, A.I.
  4. Martínez-Castro, I.
  5. Ramos, L.
  6. Sanz, M.L.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2018

Volumen: 266

Pages: 146-154

Type: Article

DOI: 10.1016/J.FOODCHEM.2018.05.114 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus