Sensory exploration of vegetables combined with a cookery class increases willingness to choose/eat plant-based food and drink
- Youssef, J.
- Mora, M.
- Maiz, E.
- Spence, C.
Zeitschrift:
International Journal of Gastronomy and Food Science
ISSN: 1878-4518, 1878-450X
Datum der Publikation: 2022
Ausgabe: 28
Art: Artikel
