Development and Validation of a New Home Cooking Frequency Questionnaire: A Pilot Study

  1. Goni, L.
  2. Gil, M.
  3. de la O, V.
  4. Martínez-González, M.Á.
  5. Eisenberg, D.M.
  6. Pueyo-Garrigues, M.
  7. Vasilj, M.
  8. Gayoso, L.
  9. Etxeberria, U.
  10. Ruiz-Canela, M.
Journal:
Nutrients

ISSN: 2072-6643

Year of publication: 2022

Volume: 14

Issue: 6

Type: Article

DOI: 10.3390/NU14061136 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus