Reformulación de recetas asociadas a la nutrición culinaria
- Ignacio de Tomás 1
- Beatriz Beltrán 1
- Carmen Cuadrado 1
- 1 Departamento de Nutrición y Ciencia de los Alimentos, Facultad de Farmacia, Universidad Complutense, Madrid, España
ISSN: 2173-1292
Year of publication: 2021
Issue Title: IV Congreso de Alimentación, Nutrición y Dietética. Nutrición personalizada y dietética de precisión
Volume: 25
Issue: 3
Pages: 84-85
Type: Article
More publications in: Revista española de nutrición humana y dietética
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