Reformulación de recetas asociadas a la nutrición culinaria
- Ignacio de Tomás 1
- Beatriz Beltrán 1
- Carmen Cuadrado 1
- 1 Departamento de Nutrición y Ciencia de los Alimentos, Facultad de Farmacia, Universidad Complutense, Madrid, España
ISSN: 2173-1292
Datum der Publikation: 2021
Titel der Ausgabe: IV Congreso de Alimentación, Nutrición y Dietética. Nutrición personalizada y dietética de precisión
Ausgabe: 25
Nummer: 3
Seiten: 84-85
Art: Artikel
Andere Publikationen in: Revista española de nutrición humana y dietética
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