The intangible heritage in the historical and current cuisine: Multidisciplinary didactic proposal for the teaching and learning of culinary ethnobotany
- Pascual, V.
- Orduna, P.
Revista:
International Journal of Gastronomy and Food Science
ISSN: 1878-4518, 1878-450X
Ano de publicación: 2020
Volume: 21
Tipo: Artigo