The intangible heritage in the historical and current cuisine: Multidisciplinary didactic proposal for the teaching and learning of culinary ethnobotany
- Pascual, V.
- Orduna, P.
Revue:
International Journal of Gastronomy and Food Science
ISSN: 1878-4518, 1878-450X
Année de publication: 2020
Volumen: 21
Type: Article