How does water stress and roasting temperature affect the physicochemical parameters of almonds?

  1. Lipan, L.
  2. Cano-Lamadrid, M.
  3. Vázquez-Araújo, L.
  4. Sendra, E.
  5. Hernández, F.
  6. Corel, M.
  7. Moriana, A.
  8. Carbonell-Barrachina, Á.A.
Revue:
LWT

ISSN: 0023-6438

Année de publication: 2021

Volumen: 150

Type: Article

DOI: 10.1016/J.LWT.2021.112073 GOOGLE SCHOLAR
La source de données: Scopus