Innovation in online food delivery: Learnings from COVID-19

  1. Gavilan, D.
  2. Balderas-Cejudo, A.
  3. Fernández-Lores, S.
  4. Martinez-Navarro, G.
Revue:
International Journal of Gastronomy and Food Science

ISSN: 1878-4518 1878-450X

Année de publication: 2021

Volumen: 24

Type: Article

DOI: 10.1016/J.IJGFS.2021.100330 GOOGLE SCHOLAR