From the chef's mind to the dish: How scientific approaches facilitate the creative process
- Arboleya, J.-C.
- Olabarrieta, I.
- Luis-Aduriz, A.
- Lasa, D.
- Vergara, J.
- Sanmartín, E.
- Iturriaga, L.
- Duch, A.
- De Marañón, I.M.
ISSN: 1557-1858, 1557-1866
Argitalpen urtea: 2008
Alea: 3
Zenbakia: 2
Orrialdeak: 261-268
Mota: Artikulua