Improved digestibility of β-lactoglobulin by pulsed light processing: A dilatational and shear study

  1. Del Castillo-Santaella, T.
  2. Sanmartín, E.
  3. Cabrerizo-Vílchez, M.A.
  4. Arboleya, J.C.
  5. Maldonado-Valderrama, J.
Revue:
Soft Matter

ISSN: 1744-6848 1744-683X

Année de publication: 2014

Volumen: 10

Número: 48

Pages: 9702-9714

Type: Article

DOI: 10.1039/C4SM01667J GOOGLE SCHOLAR