Letter from the Editors and Publisher

  1. Arboleya, J.C.
  2. Lasa, D.
  3. Villarreal, B.P.
  4. Hurp, W.
Journal:
International Journal of Gastronomy and Food Science

ISSN: 1878-4518,  1878-450X

Year of publication: 2016

Volume: 3

Pages: 1

Type: Editorial

DOI: 10.1016/J.IJGFS.2016.04.002 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus