Volatile Compounds in Light, Medium, and Dark Black Walnut and Their Influence on the Sensory Aromatic Profile

  1. Lee, J.
  2. Vázquez-Araújo, L.
  3. Adhikari, K.
  4. Warmund, M.
  5. Elmore, J.
Aldizkaria:
Journal of Food Science

ISSN: 1750-3841,  0022-1147

Argitalpen urtea: 2011

Alea: 76

Zenbakia: 2

Orrialdeak: C199-C204

Mota: Artikulua

DOI: 10.1111/J.1750-3841.2010.02014.X GOOGLE SCHOLAR
Datuen iturria: Scopus