Opinion of Spanish Consumers on Hydrosustainable Pistachios

  1. Noguera-Artiaga, L.
  2. Lipan, L.
  3. Vázquez-Araújo, L.
  4. Barber, X.
  5. Pérez-López, D.
  6. Carbonell-Barrachina, ÁA.
Journal:
Journal of food science

ISSN: 1750-3841

Year of publication: 2016

Volume: 81

Issue: 10

Pages: S2559-S2565

Type: Article

DOI: 10.1111/1750-3841.13501 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus