Cross-country comparison of pomegranate juice acceptance in Estonia, Spain, Thailand, and United States

  1. Koppel, K.
  2. Chambers, E.
  3. Vázquez-Araújo, L.
  4. Timberg, L.
  5. Carbonell-Barrachina, T.A.
  6. Suwonsichon, S.
Revue:
Food Quality and Preference

ISSN: 0950-3293

Année de publication: 2014

Volumen: 31

Número: 1

Pages: 116-123

Type: Article

DOI: 10.1016/J.FOODQUAL.2013.03.009 GOOGLE SCHOLAR
La source de données: Scopus