Sensory and physicochemical characterization of juices made with pomegranate and blueberries, blackberries, or raspberries

  1. Vázquez-Araújo, L.
  2. Chambers, E.
  3. Adhikari, K.
  4. Carbonell-Barrachina, Á.A.
Zeitschrift:
Journal of Food Science

ISSN: 0022-1147,  1750-3841

Datum der Publikation: 2010

Ausgabe: 75

Nummer: 7

Art: Artikel

DOI: 10.1111/J.1750-3841.2010.01779.X GOOGLE SCHOLAR
Datenquelle: Scopus